Braciole for Gallo #SundaySupper
INGREDIENTS
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2 lb flank steak
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1/4 onion, chopped
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1 garlic clove, chopped
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4 oz Prosciutto, roughly chopped
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1 egg
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1/4 cup Parmesan cheese, grated
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1/2-1/4 cup Breadcrumbs
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Small bunch of fresh basil, chopped
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Small bunch of parsley, chopped
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Salt and pepper, to taste
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2 32oz cans of crushed tomatoes
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2 garlic cloves, chopped
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1/2 onion, chopped
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1 Tb tomato paste
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1 cup Gallo Merlot
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1 Tb dried oregano
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1 tsp red pepper flakes
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Olive oil, for drizzling
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Salt and pepper, to taste
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Fresh parsley and basil, chopped for garnish
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Butcher string
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