Braciole
INGREDIENTS
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Braciole
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One round steak sliced extra thin
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1/4 cup freshly grated parmesan reggiano
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1/3 cup chopped Italian parsley
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1/4 cup pine nuts lightly toasted
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Pinch of salt and pepper
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Bulk Italian hot sausage Two
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thin slices of prosciutto
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Hard boiled egg
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Sauce
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Olive oil
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5 cloves garlic finely chopped
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15 large fresh basil leaves chopped
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(4) 28 ounce cans of petite diced tomatoes
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6 ounce can of tomato paste
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