Braciole

Name: Braciole
Ingredients: One round steak sliced extra thin 1/4 cup freshly grated parmesan reggiano 1/3 cup chopped Italian parsley 1/4 cup pine nuts lightly toasted Pinch of salt and pepper Bulk Italian hot sausage Two thin slices of prosciutto Hard boiled egg Sauce Olive o

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INGREDIENTS

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One round steak sliced extra thin 1/4 cup freshly grated parmesan reggiano 1/3 cup chopped Italian parsley 1/4 cup pine nuts lightly toasted Pinch of salt and pepper Bulk Italian hot sausage Two thin slices of prosciutto Hard boiled egg Sauce Olive o

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