Boxty
""Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."..."
INGREDIENTS
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1/2 pound potatoes, unpeeled
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1 1/2 cups buttermilk
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1/2 pound potatoes, peeled and grated
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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salt and ground black pepper to taste
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2 tablespoons butter, or as needed
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