Bowties with Italian Sausage in a Cream Basil Sauce

Name: Bowties with Italian Sausage in a Cream Basil Sauce
Ingredients: 1 package (19 ounce) JOHNSONVILLE® Sweet Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.); 3 cups bowtie pasta; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 1/2 cup onion, diced; 3 cloves garlic, minced; 1-1/2 cups fresh tomatoes, chopped or 28 ounces plum tomatoes (Italian style, drained and coarsely chopped); 1-1/2 cups light cream; 1/2 teaspoon salt; 1/4 cup Parmesan cheese, grated; 1/2 cup fresh basil, chopped

Bowties with Italian Sausage in a Cream Basil Sauce was pinched from <a href="http://www.johnsonville.com/recipe/bowties-with-italian-sausage-cream-basil-sauce.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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1 package (19 ounce) JOHNSONVILLE® Sweet Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

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3 cups bowtie pasta

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2 tablespoons olive oil

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1/2 teaspoon red pepper flakes

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1/2 cup onion, diced

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3 cloves garlic, minced

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1-1/2 cups fresh tomatoes, chopped or 28 ounces plum tomatoes (Italian style, drained and coarsely chopped)

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1-1/2 cups light cream

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1/2 teaspoon salt

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1/4 cup Parmesan cheese, grated

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1/2 cup fresh basil, chopped

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