Bowtie Pasta with Sausage and Escarole 6 points

Name: Bowtie Pasta with Sausage and Escarole 6 points
Ingredients: 6 oz uncooked pasta, bowties (about 3 cups); 1/4 tsp table salt, for cooking pasta; 1 tsp olive oil; 8 oz uncooked turkey sausage(s), hot Italian variety, casings removed; 1 small uncooked, onion(s), chopped; 4 clove(s) (medium) garlic clove(s), sliced; 8 cup(s) escarole, roughly chopped in bite-size pieces (about 1 head); 3/4 cup(s) canned chicken broth; 14 1/2 oz canned diced tomatoes, fire-roasted; 1 tsp crushed red pepper flakes, or to taste; 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended

Bowtie Pasta with Sausage and Escarole 6 points was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=389391" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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6 oz uncooked pasta, bowties (about 3 cups)

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1/4 tsp table salt, for cooking pasta

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1 tsp olive oil

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8 oz uncooked turkey sausage(s), hot Italian variety, casings removed

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1 small uncooked, onion(s), chopped

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4 clove(s) (medium) garlic clove(s), sliced

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8 cup(s) escarole, roughly chopped in bite-size pieces (about 1 head)

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3/4 cup(s) canned chicken broth

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14 1/2 oz canned diced tomatoes, fire-roasted

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1 tsp crushed red pepper flakes, or to taste

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1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended

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