Bowtie Chicken Alfredo

Name: Bowtie Chicken Alfredo
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounces, weight Bowtie Pasta (farfalle); 4 Tablespoons Butter; 2 whole Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; 2 cloves Garlic, Minced; 3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth); 1/2 cup Half-and-half; 3 Tablespoons Heavy Cream; Low Sodium Chicken Broth, As Needed For Thinning; 3/4 cups Parmesan Shavings Or Grated Parmesan; 2 Tablespoons Fresh Parsley, Minced

Bowtie Chicken Alfredo was pinched from <a href="http://thepioneerwoman.com/cooking/2012/12/bowtie-chicken-alfredo/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Bowtie Pasta (farfalle)

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4 Tablespoons Butter

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2 whole Boneless, Skinless Chicken Breasts

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Salt And Pepper, to taste

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2 cloves Garlic, Minced

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3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth)

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1/2 cup Half-and-half

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3 Tablespoons Heavy Cream

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Low Sodium Chicken Broth, As Needed For Thinning

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3/4 cups Parmesan Shavings Or Grated Parmesan

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2 Tablespoons Fresh Parsley, Minced

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