Bow-Ties with Chicken and Asparagus

Name: Bow-Ties with Chicken and Asparagus
Prep time: 25 min
Yield: 6
Ingredients: 4 cups uncooked bow-tie (farfalle) pasta (8 oz); 1 lb fresh asparagus spears; 1 tablespoon canola oil; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 package (8 oz) sliced fresh mushrooms (3 cups); 2 cloves garlic, finely chopped; 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton); 1 tablespoon cornstarch; 4 medium green onions, sliced (1/4 cup); 2 tablespoons chopped fresh basil leaves; Salt, if desired; 1/4 cup finely shredded Parmesan cheese (1 oz)

Bow-Ties with Chicken and Asparagus was pinched from <a href="http://www.bettycrocker.com/recipes/bow-ties-with-chicken-and-asparagus/88737b20-9eac-4ea7-a58c-0d1c5fd92ccd" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious skillet dinner? Then check out this asparagus, chicken and bow-tie pasta ready in 25 minutes...."

INGREDIENTS

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4 cups uncooked bow-tie (farfalle) pasta (8 oz)

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1 lb fresh asparagus spears

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1 tablespoon canola oil

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1 lb boneless skinless chicken breasts, cut into 1-inch pieces

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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2 cloves garlic, finely chopped

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1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

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1 tablespoon cornstarch

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4 medium green onions, sliced (1/4 cup)

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2 tablespoons chopped fresh basil leaves

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Salt, if desired

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1/4 cup finely shredded Parmesan cheese (1 oz)

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