INGREDIENTS
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Ingredients
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1 package (16 ounces) bow tie pasta
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1-1/2 cups heavy whipping cream
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1 pound fresh asparagus, trimmed and cut into 1-inch pieces
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3 tablespoons water
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1/2 cup shredded Parmesan cheese
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6 ounces thinly sliced prosciutto or deli ham, cut into strips