Bow-Tie Skillet Alfredo

Name: Bow-Tie Skillet Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 12 ounces bow-tie pasta ( farfalle); 2 boneless, skinless chicken breasts; Salt and freshly ground black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup low-sodium chicken broth, plus more if needed for thinning; 1/2 cup half-and-half; 1/4 cup heavy cream; 1 cup good-quality grated Parmesan; 1 cup halved grape tomatoes; 4 ounces baby spinach; 2 tablespoons fresh parsley, minced

Bow-Tie Skillet Alfredo was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/bow-tie-skillet-alfredo.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bow-Tie Skillet Alfredo recipe from Ree Drummond..."

INGREDIENTS

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12 ounces bow-tie pasta ( farfalle)

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2 boneless, skinless chicken breasts

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Salt and freshly ground black pepper

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1 tablespoon butter

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1 tablespoon olive oil

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2 cloves garlic, minced

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1/2 cup low-sodium chicken broth, plus more if needed for thinning

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1/2 cup half-and-half

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1/4 cup heavy cream

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1 cup good-quality grated Parmesan

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1 cup halved grape tomatoes

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4 ounces baby spinach

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2 tablespoons fresh parsley, minced

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