""I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia...."
INGREDIENTS
•
3 pounds uncooked bow tie pasta
•
1-1/2 pounds imitation crabmeat, chopped
•
1 pound frozen cooked salad shrimp, thawed
•
4 celery ribs, chopped
•
1 cup finely chopped green onions
•
1 medium green pepper, diced
•
4 cups mayonnaise
•
1/4 cup dill pickle relish
•
1/4 cup Dijon mustard
•
1 tablespoon salt
•
1 tablespoon dill weed
•
3/4 teaspoon pepper