Bow-Tie Pasta with Corn, Thyme, and Parmesan

Name: Bow-Tie Pasta with Corn, Thyme, and Parmesan
Ingredients: 1 pound bow-tie pasta (farfalle); 2 tablespoons olive oil; ½ cup thinly sliced shallots; 6 garlic cloves, finely chopped; 1 cup dry white wine; 4 large sprigs of fresh thyme; 2 cups fresh corn kernels (cut from about 4 ears); 1 ¼ cups heavy cream; Kosher salt and freshly ground black pepper; ½ cup freshly grated Parmesan cheese; ¼ cup chopped fresh chives

Bow-Tie Pasta with Corn, Thyme, and Parmesan was pinched from <a href="http://www.curtisstone.com/Recipes/Mains/Bow-Tie-Pasta-with-Corn-Thyme-and-Parmesan.aspx?utm_medium=email" target="_blank">www.curtisstone.com.</a>

INGREDIENTS

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1 pound bow-tie pasta (farfalle)

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2 tablespoons olive oil

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½ cup thinly sliced shallots

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6 garlic cloves, finely chopped

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1 cup dry white wine

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4 large sprigs of fresh thyme

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2 cups fresh corn kernels (cut from about 4 ears)

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1 ¼ cups heavy cream

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Kosher salt and freshly ground black pepper

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½ cup freshly grated Parmesan cheese

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¼ cup chopped fresh chives

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