INGREDIENTS
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1 pound farfelle bow tie pasta
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2 cups frozen peas
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1 can (12 ounce size) water packed solid white tuna
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2 cups chopped celery
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3/4 cup low fat cottage cheese
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3/4 cup mayonnaise
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3/4 cup buttermilk
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2 tablespoons chopped fresh dill
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1/4 teaspoon salt