INGREDIENTS
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1 14.5-ounce package farfalle (bowtie) pasta
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1 14-ounce jar pasta sauce
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1/2 cup Hidden Valley Original Ranch Dressing, divided
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1 tablespoon olive oil
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4 ounces cooked chicken
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1 cup frozen peas
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1 cup frozen corn
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1/2 cup crumbled feta cheese
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1/2 cup unseasoned bread crumbs