INGREDIENTS
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20 to 24 medium to large mushrooms (baby portabella or button)
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2 tablespoons butter
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1/4 cup onion (finely chopped)
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1 can (15 ounces) artichokes (drained and finely chopped)
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1/4 cup roasted red bell pepper (chopped)
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1/3 cup seasoned bread crumbs
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1 package (5.2 ounces) Boursin cheese with garlic and herbs
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1/2 cup Parmesan cheese (shredded)