INGREDIENTS
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1 stick (1/2 c.) salted butter
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1 (8 oz.) package cream cheese
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1/8 tsp. dried dill weed
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1/8 tsp. dried marjoram
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1/8 tsp. dried thyme
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1/8 tsp. lemon pepper
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1/8 tsp. garlic powder
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1 1/2 tsp. ground black pepper (preferably course grind)