INGREDIENTS
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2 garlic cloves
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8 ounces butter, at room temperature
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16 ounces cream cheese, at room temperature
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3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
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1 tablespoon dried dill weed, crumbled
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1/2 teaspoon dried marjoram
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1/2 teaspoon basil
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1/2 teaspoon chives
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1/2 teaspoon black pepper
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1/4 teaspoon dried thyme, crumbled
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2 tablespoons minced fresh parsley
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