""This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."..."
INGREDIENTS
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1/2 onion, minced
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4 cloves garlic, minced
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3/4 cup bourbon whiskey
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1/2 teaspoon ground black pepper
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1/2 tablespoon salt
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2 cups ketchup
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1/4 cup tomato paste
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1/3 cup cider vinegar
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2 tablespoons liquid smoke flavoring
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1/4 cup Worcestershire sauce
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1/2 cup packed brown sugar
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1/3 teaspoon hot pepper sauce, or to taste
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