Bourbon Vanilla Pumpkin Roll

Name: Bourbon Vanilla Pumpkin Roll
Yield: 10
Ingredients: 3 eggs; 2/3 cup canned pumpkin (not pumpkin pie mix); 1 2/3 cups Betty Crocker® SuperMoist® yellow cake mix; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Powdered sugar; 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla; 4 teaspoons bourbon

Bourbon Vanilla Pumpkin Roll was pinched from <a href="http://www.bettycrocker.com/recipes/bourbon-vanilla-pumpkin-roll/54c4e205-5b61-4161-8f09-3afdc62d4ecb?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough shares her recipe for a classic pumpkin cake roll with a bourbon-vanilla frosting...."

INGREDIENTS

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3 eggs

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2/3 cup canned pumpkin (not pumpkin pie mix)

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1 2/3 cups Betty Crocker® SuperMoist® yellow cake mix

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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Powdered sugar

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2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened

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1/4 cup unsalted butter, softened

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2 cups powdered sugar

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2 teaspoons vanilla

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4 teaspoons bourbon

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