INGREDIENTS
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4 to 6 sweet potatoes, peeled and sliced into 1/2-inch thick rounds
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Coarse salt and freshly ground black pepper
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1/2 cup firmly packed light brown sugar
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4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
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1/2 cup bourbon
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2 tablespoons sorghum or maple syrup
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