Bourbon Street Muffuletta Braid

Name: Bourbon Street Muffuletta Braid
Prep time: 20 min
Yield: 8
Ingredients: 1/2 cup chopped green olives; 1/4 cup chopped ripe olives; 1/4 cup drained roasted red bell peppers (from 7-oz jar), diced; 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1 tablespoon red wine vinegar; 2 teaspoons capers; 1/2 teaspoon finely chopped garlic; 1/4 teaspoon salt; 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 LAND O LAKES® Egg; 1 teaspoon water; 4 oz thinly sliced ham; 2 oz thinly sliced Genoa salami; 4 oz thinly sliced provolone cheese; 4 oz thinly sliced mortadella (from deli)

Bourbon Street Muffuletta Braid was pinched from <a href="http://www.pillsbury.com/recipes/bourbon-street-muffuletta-braid/d14f5ad5-a503-480f-9856-74d600ce03e8/" target="_blank">www.pillsbury.com.</a>

"Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich. Servings # 8..."

INGREDIENTS

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1/2 cup chopped green olives

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1/4 cup chopped ripe olives

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1/4 cup drained roasted red bell peppers (from 7-oz jar), diced

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2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

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1 tablespoon red wine vinegar

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2 teaspoons capers

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1/2 teaspoon finely chopped garlic

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1/4 teaspoon salt

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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1 LAND O LAKES® Egg

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1 teaspoon water

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4 oz thinly sliced ham

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2 oz thinly sliced Genoa salami

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4 oz thinly sliced provolone cheese

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4 oz thinly sliced mortadella (from deli)

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