INGREDIENTS
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2 pork tenderloin [approx. 3 1/2-4 lbs]
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1 Tbsp canola oil
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Shortcut rub:
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1 [1.27 oz] pkg Bourbon Spiced Pork rub [such as McCormick's Gourmet]
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1/4 cup light brown sugar
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Homemade rub:
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1 Tbsp paprika
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3 Tbsp light brown sugar
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1 Tbsp granulated onion
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2 tsp kosher salt
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2 tsp ground cumin
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1 tsp garlic powder
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1 tsp dry mustard powder
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1 tsp black pepper
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1/2 tsp red pepper flakes
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