Bourbon Pumpkin Bread Pudding with Bourbon Sauce
"Blogger Bree Hester of Baked Bree puts a boozy spin on pumpkin bread pudding...."
INGREDIENTS
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8 cups cubed day-old French bread
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1 cup chopped pecans
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2 1/2 cups half-and-half
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1/4 cup bourbon
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3/4 cup canned pumpkin (not pumpkin pie mix)
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3/4 cup packed brown sugar
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1/4 cup granulated sugar
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5 whole eggs
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1 teapoon vanilla
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 cup whole milk
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1/2 cup whipping cream
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1 vanilla bean
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3 egg yolks
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3 tablespoons granulated sugar
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1/4 cup bourbon
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