Bourbon-Pecan Truffles

Bourbon-Pecan Truffles was pinched from <a href="http://www.marthastewart.com/315894/bourbon-pecan-truffles" target="_blank">www.marthastewart.com.</a>

"Chilling the chocolate mounds for a half hour makes it easier to shape them into balls. The truffles soften quickly, so keep them in the refrigerator until just before serving...."

INGREDIENTS
1 cup heavy cream
1 1/2 cups semisweet chocolate chips (or 10 ounces semisweet chocolate, finely chopped)
2 tablespoons bourbon
1 cup finely chopped pecans
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