Bourbon Pecan Pie with Pecan Crust

Name: Bourbon Pecan Pie with Pecan Crust
Yield: 8
Ingredients: 1/3 cup finely chopped pecans; 2 tablespoons Gold Medal® all-purpose flour; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3 eggs; 3/4 cup packed brown sugar; 3 tablespoons Gold Medal® all-purpose flour; 1 cup dark corn syrup; 2 tablespoons butter or margarine, melted; 2 tablespoons bourbon; 1 1/2 cups pecan halves; 3/4 cup whipping cream; 2 tablespoons packed brown sugar; 1 teaspoon vanilla

Bourbon Pecan Pie with Pecan Crust was pinched from <a href="http://www.bettycrocker.com/recipes/bourbon-pecan-pie-with-pecan-crust/2a21346f-403b-4b90-af41-bb172ad289d3" target="_blank">www.bettycrocker.com.</a>

"Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust...."

INGREDIENTS

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1/3 cup finely chopped pecans

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2 tablespoons Gold Medal® all-purpose flour

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3 eggs

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3/4 cup packed brown sugar

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3 tablespoons Gold Medal® all-purpose flour

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1 cup dark corn syrup

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2 tablespoons butter or margarine, melted

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2 tablespoons bourbon

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1 1/2 cups pecan halves

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3/4 cup whipping cream

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2 tablespoons packed brown sugar

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1 teaspoon vanilla

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