Bourbon Pecan Pie Recipe

Name: Bourbon Pecan Pie Recipe
Ingredients: 3 eggs, lightly beaten; 1 cup granulated sugar; ½ cup light corn syrup; ½ cup dark corn syrup; ⅓ cup unsalted butter, melted; 2 tablespoons bourbon; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 unbaked 9-inch pie shell (see recipe); 1 ¼ cups coarsely chopped pecans

"This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor..."

INGREDIENTS

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3 eggs, lightly beaten

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1 cup granulated sugar

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½ cup light corn syrup

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½ cup dark corn syrup

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⅓ cup unsalted butter, melted

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2 tablespoons bourbon

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1 teaspoon vanilla extract

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¼ teaspoon salt

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1 unbaked 9-inch pie shell (see recipe)

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1 ¼ cups coarsely chopped pecans

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