Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Yield: 10
Ingredients: 2 cups cake (not self-rising) or all-purpose flour; 1/4 cup pecans, toasted and finely ground; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/3 cup vegetable shortening; 1/3 cup cold unsalted butter, cut up (no substitutes); 5 - 6 tablespoons ice water; 2 - 2 1/2 cups pecan halves, divided; 3 large eggs, beaten; 3/4 cup firmly packed brown sugar; 3/4 cup dark corn syrup; 5 tablespoons butter or margarine, melted; 1 tablespoon bourbon; 2 teaspoons vanilla extract; 2 cups heavy or whipping cream; 1 tablespoon confectioners' sugar; 1/4 teaspoon ground cinnamon; 1 1/2 teaspoons pure maple syrup

Bourbon Pecan Pie was pinched from <a href="http://www.lhj.com/recipe/pies/bourbon-pecan-pie/" target="_blank">www.lhj.com.</a>

"This luscious bourbon-nut filling is crowned with pecan halves and baked in a golden nut crust to create an unforgettable dessert...."

INGREDIENTS

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2 cups cake (not self-rising) or all-purpose flour

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1/4 cup pecans, toasted and finely ground

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1 teaspoon granulated sugar

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1/2 teaspoon salt

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1/3 cup vegetable shortening

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1/3 cup cold unsalted butter, cut up (no substitutes)

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5 - 6 tablespoons ice water

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2 - 2 1/2 cups pecan halves, divided

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3 large eggs, beaten

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3/4 cup firmly packed brown sugar

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3/4 cup dark corn syrup

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5 tablespoons butter or margarine, melted

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1 tablespoon bourbon

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2 teaspoons vanilla extract

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2 cups heavy or whipping cream

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1 tablespoon confectioners' sugar

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1/4 teaspoon ground cinnamon

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1 1/2 teaspoons pure maple syrup

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