Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pie shell, 9-inch, partially baked* or unbaked; 6 tablespoons unsalted butter, softened; 1 cup dark brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 tsp salt; 3/4 cup dark corn syrup; 1 tablespoon bourbon; 2 cups pecan halves or pieces, divided (toast, if desired - see tips, below)

Bourbon Pecan Pie was pinched from <a href="http://southernfood.about.com/od/kentuckyrecipes/r/bl00227c.htm" target="_blank">southernfood.about.com.</a>

"A Kentucky bourbon pie with pecans and brown sugar filling with a little bourbon. Get this 5-star Bourbon pecan pie recipe...."

INGREDIENTS

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1 pie shell, 9-inch, partially baked* or unbaked

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6 tablespoons unsalted butter, softened

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1 cup dark brown sugar

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3 eggs

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1 teaspoon vanilla extract

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1/2 tsp salt

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3/4 cup dark corn syrup

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1 tablespoon bourbon

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2 cups pecan halves or pieces, divided (toast, if desired - see tips, below)

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