Bourbon-Pecan-Gingerbread Cookies
INGREDIENTS
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4 cups all-purpose flour
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2 teaspoons kosher salt
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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4 cups finely ground toasted pecans
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2 cups firmly packed dark brown sugar
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1/2 cup bourbon
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1/2 cup buttermilk
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2 tablespoons molasses
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6 large eggs, lightly beaten
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1 tablespoon lemon zest
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1 tablespoon orange zest
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2 cups toasted pecan halves
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Bourbon Glaze
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