Bourbon Peach Pie with Crumble Topping
"A subtle twist on a classic made easy with a crumble topping is a total crowd-pleaser...."
INGREDIENTS
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FOR THE CRUST:
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6-¼ ounces, weight All-purpose Flour
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1 Tablespoon White Sugar
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1 pinch Salt
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1 stick Butter, Cold And Cut Into Pieces
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2 Tablespoons Cold Water
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FOR THE FILLING:
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6 whole Peaches, Pitted And Thinly Sliced
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1 cup Sugar
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¼ cups Flour
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½ teaspoons Ground Cinnamon
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3 Tablespoons Bourbon/Whiskey
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FOR THE TOPPING:
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½ cups Flour
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¼ cups Brown Sugar
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2 Tablespoons White Sugar
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½ teaspoons Ground Cinnamon
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3 Tablespoons Butter
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1 Tablespoon Bourbon/Whiskey
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