Bourbon-Peach Cobbler Tyler Florence, "Tyler's Ultimate"
INGREDIENTS
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8 peaches, peeled and sliced, about 6 to 8 c.
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1/4 c. bourbon
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3/4 c. sugar, divided, plus more for dusting
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2 TBSP cornstarch
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1 tsp. ground cinnamon
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1/2 tsp. freshly grated nutmeg
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1 1/2 c. all-purpose flour
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2 tsp. baking powder
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1/2 tsp. kosher salt
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12 TBSP (1 1/2 sticks) cold unsalted butter, plus 2 TBSP for skillet
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Heavy cream, plus more for brushing
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