Bourbon Peach Brown Sugar Ice Cream

Bourbon Peach Brown Sugar Ice Cream was pinched from <a href="http://www.seriouseats.com/recipes/2012/09/bourbon-peach-brown-sugar-ice-cream-recipe.html?ref=excerpt_readmore" target="_blank">www.seriouseats.com.</a>

"[Photograph: Max Falkowitz] A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS
4 peaches (about 2 pounds whole), pitted and chopped
2 cups heavy cream
3/4 cup dark brown sugar, packed
1/4 cup light (clear) corn syrup
3/4 teaspoon Kosher salt (more or less to taste)
2 tablespoons bourbon
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