"[Photograph: Max Falkowitz] A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."