INGREDIENTS
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1/2 cup Maker's Mark (R) Bourbon or Maker's 46 (TM), plus 1 tablespoon4 tablespoon extra-virgin olive oil2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain1 teaspoon salt1/2 cup fresh ricotta cheese3/4 cup Greek yogurt1/2 cup