""Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!"..."
INGREDIENTS
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2 mangos
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1 (4 pound) pork shoulder roast
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2 tablespoons ground black pepper
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1 teaspoon kosher salt
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1 teaspoon chipotle chile powder
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1/4 cup balsamic vinegar
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2 cups water
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1 teaspoon chipotle chile powder
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2 teaspoons honey
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1 (1.5 fluid ounce) jigger bourbon whiskey
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2 (12 ounce) bottles barbeque sauce
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