Bourbon Ham Balls Recipe

Name: Bourbon Ham Balls Recipe
Cook time: 15 min
Ingredients: 2 pounds fully cooked boneless ham; 1 thick boneless pork loin chop (8 ounces); 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips; 1 cup panko (Japanese) bread crumbs; 1 cup 2% milk; 2 large eggs, lightly beaten; Oil for frying; SAUCE:; 1-1/2 cups packed brown sugar; 1/2 cup white vinegar; 1/2 cup bourbon; 2 teaspoons spicy brown mustard

Bourbon Ham Balls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bourbon-ham-balls" target="_blank">www.tasteofhome.com.</a>

"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado..."

INGREDIENTS

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2 pounds fully cooked boneless ham

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1 thick boneless pork loin chop (8 ounces)

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1/2 pound Jones Dairy Farm Dry-Aged Bacon strips

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1 cup panko (Japanese) bread crumbs

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1 cup 2% milk

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2 large eggs, lightly beaten

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Oil for frying

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SAUCE:

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1-1/2 cups packed brown sugar

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1/2 cup white vinegar

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1/2 cup bourbon

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2 teaspoons spicy brown mustard

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