Bourbon-Glazed Meatballs
"A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida..."
INGREDIENTS
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1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
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1-1/2 cups packed brown sugar
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1 bottle (12 ounces) chili sauce
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1/2 cup bourbon
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1 tablespoon Worcestershire sauce
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