BOURBON FUDGE BROWNIES
INGREDIENTS
•
BROWNIES
•
1-1/2 cups (3 sticks) unsalted butter, room temperature
•
12 oz. dark chocolate, chopped
•
6 eggs
•
3-1/2 cups granulated sugar
•
2 Tbsp bourbon
•
1 cup unsweetened cocoa powder
•
3/4 cup cake flour
•
GLAZE
•
1 cup powdered sugar
•
2 Tbsp unsweetened cocoa powder
•
2 Tbsp bourbon
•
2 Tbsp hot water
•
1 tsp vanilla extract
ADVERTISEMENT