INGREDIENTS
•
1 ½ ounces bourbon
•
1 ounce fresh apple cider (or unpasteurized apple juice)
•
½ ounce Ginger Simple Syrup (recipe below)
•
½ ounce fresh squeezed lemon juice
•
Ginger Simple Syrup
•
¼ cup white sugar
•
¼ cup water
•
1 inch knob of fresh ginger, peeled and sliced thinly