Bourbon-Chocolate Tipsy Cake

Name: Bourbon-Chocolate Tipsy Cake
Yield: 12
Ingredients: 1 tablespoon unsweetened cocoa powder; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ounces unsweetened chocolate, chopped; 2 ounces sweet baking chocolate, chopped; 1/4 cup instant coffee crystals or instant espresso coffee powder; 2 tablespoons boiling water; 1/2 cup bourbon; 1 cup unsalted butter, softened; 2 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla; 2 tablespoons bourbon; Hard Sauce (see www.bhg.com)

Bourbon-Chocolate Tipsy Cake was pinched from <a href="http://www.bhg.com/recipe/pies/bourbon-chocolate-tipsy-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon unsweetened cocoa powder

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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3 ounces unsweetened chocolate, chopped

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2 ounces sweet baking chocolate, chopped

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1/4 cup instant coffee crystals or instant espresso coffee powder

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2 tablespoons boiling water

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1/2 cup bourbon

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1 cup unsalted butter, softened

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2 cups sugar

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3 eggs

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1 1/2 teaspoons vanilla

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2 tablespoons bourbon

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Hard Sauce (see www.bhg.com)

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