Bourbon Chocolate Pecan Pie Recipe
"When my fiance first made this for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina..."
INGREDIENTS
•
1 cup all-purpose flour
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
6 tablespoons cold butter
•
2 to 3 tablespoons cold water
•
FILLING:
•
3 Eggland's Best Eggs
•
1 cup packed dark brown sugar
•
1/2 cup light corn syrup
•
1/2 cup dark corn syrup
•
1/4 cup bourbon
•
2 tablespoons butter, melted
•
1/2 teaspoon salt
•
1-1/2 cups pecan halves, divided
•
3/4 cup 60% cacao bittersweet chocolate baking chips, divided
ADVERTISEMENT