Bourbon Chicken - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Bourbon chicken is an easy-to-make dish that brings the flavors of New Orleans right to your own kitchen...."
INGREDIENTS
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¼ cup soy sauce
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¼ cup (packed) light brown sugar
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¾ cup water
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¼ cup orange juice, from 1 orange
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3 tablespoons bourbon
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1 teaspoon toasted sesame oil
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½ teaspoon freshly ground black pepper
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2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
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2 tablespoons cornstarch
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1½ tablespoons vegetable oil
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2 cloves garlic, minced
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1½ teaspoons grated fresh ginger
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3 scallions, thinly sliced, light and dark green parts separated
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1 tablespoon cornstarch combined with 1 tablespoon water
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2 teaspoons rice vinegar
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