INGREDIENTS
•
2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
•
2 tablespoons cornstarch
•
1 teaspoon garlic powder
•
1/4 teaspoon ground red pepper
•
1/2 teaspoon salt
•
1/4 cup canola oil
•
1 cup jalapeno pepper jelly
•
1 tablespoon light soy sauce
•
2 tablespoons bourbon
Go To Recipe