INGREDIENTS
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3 tablespoons brown sugar
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2 tablespoons evaporated whole milk
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1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
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Dash of salt
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1 tablespoon bourbon
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1/2 teaspoon vanilla extract
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3.5 ounces bittersweet chocolate, finely chopped
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1.75 ounces milk chocolate, finely chopped
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2 tablespoons unsweetened cocoa