Bourbon Caramel Apple Slab Pie

Name: Bourbon Caramel Apple Slab Pie
Ingredients: 5 cups all-purpose flour, plus more for rolling; 2 Tbsp sugar; 2 tsp salt; 4 sticks (1 lb) of cold butter, cut into small cubes; 1-1 1/4 cup very cold water; 6 lbs apples, peeled and sliced thin (I used a combo of Honeycrisp, Granny Smith, and Braeburn); 1 stick butter; 1 cup sugar; Pinch of salt; 3 Tbsp cinnamon; 3/4 cup bourbon; 1/2 cup heavy cream; 2 tsp vanilla; 1 egg, beaten with 1 Tbsp water

Bourbon Caramel Apple Slab Pie was pinched from <a href="http://www.jasonandshawnda.com/foodiebride/archives/17487/" target="_blank">www.jasonandshawnda.com.</a>

"Sweet apples are served family-style in a bourbon-caramel sauce, underneath a buttery, flaky homemade pie crust...."

INGREDIENTS

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5 cups all-purpose flour, plus more for rolling

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2 Tbsp sugar

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2 tsp salt

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4 sticks (1 lb) of cold butter, cut into small cubes

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1-1 1/4 cup very cold water

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6 lbs apples, peeled and sliced thin (I used a combo of Honeycrisp, Granny Smith, and Braeburn)

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1 stick butter

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1 cup sugar

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Pinch of salt

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3 Tbsp cinnamon

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3/4 cup bourbon

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1/2 cup heavy cream

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2 tsp vanilla

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1 egg, beaten with 1 Tbsp water

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