INGREDIENTS
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4 pounds sweet potatoes, peeled and cut into 1 1/2-inch chunks
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4 slices thick-cut bacon, chopped
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15 to 20 sage leaves
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1/2 tablespoon unsalted butter
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1/3 cup milk
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4 tablespoons brown butter
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2 tablespoons bourbon
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1/4 teaspoon salt
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1/4 teaspoon pepper