Bourbon and Pumpkin Spice Cake
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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3 eggs
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1 1/2 cups sugar
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1/2 cup oil (I used Canola)
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2 teaspoons vanilla flavoring
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon ground cloves
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1 teaspoon allspice
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1/2 teaspoon salt
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1/2 cup buttermilk
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1/2 cup bourbon (If you don’t use alcohol, I have listed two other cakes at the bottom of this recipe you might be interested in or you could just soak your raisins in water)
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1 cup pumpkin
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1 cup raisins
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1 cup walnuts, chopped Frosting Pumpkin, Cream Cheese Frosting
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1/2 stick or 4 tablespoons butter or margarine, softened
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4 ounces cream cheese, softened
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1 1/2 cups confectionery sugar
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1/2 teaspoon cinnamon
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1/8 teaspoon ginger
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1/8 teaspoon nutmeg
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1/4 cup pumpkin
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1 teaspoon bourbon
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2 tablespoons milk
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