"Sweetened Mascarpone Cheese, Fresh Strawberries and Blueberries Flavored with Bourbon are filled in a Crust, creating Festive Hand Pies...."
INGREDIENTS
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1 1/2 cups (190 grams) all-purpose flour
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1 teaspoon (4 grams) granulated sugar
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1/4 teaspoon salt
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1/2 cup (113 grams) unsalted cold butter, sliced or cut in 1 cm cubes
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1 large egg yolk (15 grams)
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4 to 5 tablespoons (60 to 75 grams) cold water
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1 cup (160 grams) fresh or thawed frozen strawberries, hulled and quartered
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1 cup (150 grams) fresh or thawed frozen blueberries
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1/4 cup (50 grams) granulated sugar, divided
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2 tablespoons (30 grams) bourbon, divided
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2 tablespoons (16 grams) cornstarch, divided
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2 tablespoons (12 grams) lemon zest, divided
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2 teaspoons (12 grams) fresh lemon juice, divided
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1/3 cup (75 grams) mascarpone cheese
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1 to 2 teaspoons (4 to 8 grams) granulated sugar
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1 teaspoon (6 grams) pure vanilla extract
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1 small egg (42 grams)
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Coarse sugar