Boulettes
"AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II...."
INGREDIENTS
•
1 lb lean ground beef
•
1/2 teaspoon ground cloves
•
salt & pepper
•
1 medium onion, grated
•
2 teaspoons poultry seasoning
•
1/4 cup flour, approximately
ADVERTISEMENT