Boulangere Potatoes

Name: Boulangere Potatoes
Ingredients: Meltingly tender potato slices with a crunchy, golden crust, kinda like a good French Baguette!; 2 1/2 lbs. Idaho potatoes; 2 medium onions; 4 TBS butter, softened, plus extra to butter the d; 1 generous cup of hot chicken or vegetable stock (a generous cupful); fine sea salt; freshly ground black pepper; a few springs of fresh

Boulangere Potatoes was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2011/01/boulangere-potatoes.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

•

Meltingly tender potato slices with a crunchy, golden crust, kinda like a good French Baguette!

•

2 1/2 lbs. Idaho potatoes

•

2 medium onions

•

4 TBS butter, softened, plus extra to butter the d

•

1 generous cup of hot chicken or vegetable stock (a generous cupful)

•

fine sea salt

•

freshly ground black pepper

•

a few springs of fresh

Go To Recipe

review