Boulangere Potatoes (Savoury Potato and Onion Bake)
INGREDIENTS
•
butter, for greasing dish
•
450 g potatoes, very finely sliced
•
2 onions, finely sliced into rings
•
2 garlic cloves, crushed
•
50 g butter, diced
•
300 ml vegetable stock
•
2 tablespoons chopped fresh parsley
•
1 small dried chili, snipped into flakes (optional)
•
sea salt
•
fresh ground pepper
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